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The Ultimate Source for Wine
Collecting, Cellaring and Serving

13/05/2016

Langton’s Classification: How to get a handle on Australian wine.

With dozens of regions, thousands of winemakers and tens of thousands of labels, how do you get a handle on Australian wine? Who are the leading producers? What are the best wines? Which are the best regions, and what kinds of wine are they best for?

Welcome to the vintec club lounge

Sit back and learn about the latest news and read expert advice on the themes of cellaring, collecting and serving. Check in regularly for expert advice articles from our regular contributors.

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latest expert posts

08 Jan 2016 by Mark Baulderstone

The 5 Best Things You Can Do To Wine

Mark Baulderstone, M.D. of Riedel Australia, shares with us his top 5 rituals when it comes to wine enjoyment.... read more

17 Nov 2015 by Jean-Marie Simart

SPOTLIGHT ON: the Margaret River Region - Part 1

By Jean-Marie Simart, Co-Founder of Vintec. After three years, my wife and I have decided to reconnect with one of our favourite places in Australia: the Margaret River.... read more

contributors

19/04/2016

Two-­Up Tipples: Great ANZAC Pairings

What better way to commemorate ANZAC Day than with a few well-considered cross-Tasman food & wine pairings?

23/03/2016

SPOTLIGHT ON: The Margaret River Region - Part 2

BY JEAN-MARIE SIMART, Co-Founder of Vintec. After "Part 1" about the treasures of the region, it's time to focus on the essentials: Margaret River wines!

08/01/2016

The 5 Best Things You Can Do To Wine

Mark Baulderstone, M.D. of Riedel Australia, shares with us his top 5 rituals when it comes to wine enjoyment.

05/04/2016

Guigal Côte-Rôtie - Brune et Blonde 2010

BY JEAN-MARIE SIMART – Wine of the month... one of my all-time favourite wines

24/03/2016

INTERVIEW – H.Villemain, Champagne Brimoncourt

A short interview with the host extraordinaire of our Vintec Club Private Tasting national tour with Champagne Brimoncourt.

04/01/2016

INFOGRAPHIC - Cheese and Wine Matching Guide

Learn the secrets of Wine and Cheese matching - by Decanter Magazine

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